| Registro completo |
| Provedor de dados: |
Horticultura Brasileira
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| País: |
Brazil
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| Título: |
Efficiency of the gravity table in the processing of coriander seeds
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| Autores: |
Gadotti,Gizele Ingrid
Hornke,Nander F
Cavalcante,Jerffeson A
Silva,Joseano G da
Gonçalves,Vanessa P
Capilheira,André F
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| Data: |
2020-04-01
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| Ano: |
2020
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| Palavras-chave: |
Coriandrum sativum
Separation
Specific mass
Physiological quality
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| Resumo: |
ABSTRACT This study aimed at assessing the quality of the physiology and health of the coriander seeds processed in a gravity table. This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high intermediate, intermediate, low intermediate and low) besides feeding. The experiment adopted the 2x6 factorial scheme, in a completely randomized design, with four replications. Two coriander seed batches of cultivar Verdão were used. The gravity table was adjusted to have 2.9 m s-1 air speed on the platform. The seed fractions discharged in the lower portion of the gravity table revealed poorer physiological performance than that of the others. Regulation I (angle X 3.5° and Y 3.1°) was sufficient for the coriander seeds to be processed in batch 1 and regulation II (angle X 3.9° Y and 2.7°), was adequate for batch 2. The processing of batch 1 in regulation II was effective in separating seeds of higher sanitary quality by rejecting the contaminated ones.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200211
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| Editor: |
Associação Brasileira de Horticultura
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| Relação: |
10.1590/s0102-053620200214
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| Formato: |
text/html
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| Fonte: |
Horticultura Brasileira v.38 n.2 2020
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| Direitos: |
info:eu-repo/semantics/openAccess
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